• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kim Hermanson PhD

Facilitating Creative Breakthroughs

  • Home
  • Books & Courses
    • Books
    • Audio Courses
    • Courses to License
  • Work with Me
    • Doorway Sessions
    • Metaphor Readings
    • 15 Minute Energy Shift
  • Media
    • Interviews
    • Articles
    • Blog
    • Youtube
  • About
  • Contact
  • Show Search
Hide Search

Chefs have to taste everything. So do scholars.

April 19, 2022

On the reality tv show Top Chef, the competing chefs can’t refuse to work with a particular ingredient.

The chefs that have the most “well-developed palettes” are the ones who go on to win the competition.

Over my years of academic teaching, I’ve sometimes had Ph.D. students who resisted reading some of the literature I assigned. They wanted to read the easy stuff, not the books or articles that require more rigorous effort and thought.

Chefs have to taste everything. So do budding scholars.

Previous Post
Next Post

Miscellaneous top chef

Primary Sidebar

Blog Categories

  • Art
  • Books
  • Doorway Sessions
  • Earth/Nature
  • Imaginal
  • Inspiration
  • Learning & Creative Process
  • Metaphor
  • Miscellaneous
  • Social Change
  • Teaching, Coaching & Facilitating

Blog Archives

Blog Tags

aesthetic space albert einstein artist beauty beginner's mind Book Passage carl jung coaching consciousness courage creative breakthrough creativity deep knowing depth psychology eckhart tolle esalen institute form genius george lakoff getting messy goethe heart imagination james hillman john o'donohue key image marshall mcluhan martin foss mihaly csikszentmihalyi play poetry psychology of creativity psychology of metaphor right brain robert henri shamanism singing Sophia Center soul calling square energy stanley kunitz strength thinking third space transformation

Get clarity, see opportunities, and uncover resources that can’t be known any other way.

Copyright © 2023 Kim Hermanson, PhD | Website by Digital PDX